The One and Only Problem I Have with Cinnamon Rolls in El Paso

We all love cinnamon rolls, right? They're delicious. I'm not into sweets too much, so when I actually get a hankering for some cinnamon rolls, I know that any of the great El Paso bakeries/panaderias will come in to save the day.

Nothing beats a hot and fresh cinnamon roll. While all the bakeries/ panaderias that I have frequented have always had delicious cinnamon rolls, there is one problem that I have encountered for years now. And I think I have contained my rage for as long as possible but it's time for me to get this off my chest.

STOP. PUTTING. RAISINS. IN. CINNAMON. ROLLS!!

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Why are there so many raisins in all the cinnamon rolls that I get?!

I like raisins, don't get me wrong; I like them separately. I don't need a handful of raisins in my cinnamon roll, though.

And it never fails that whenever I try a new panaderia out, even though the cinnamon roll is delicious, it is stuffed with raisins!

Do I still get one and eat it? Yes, yes I do because I love cinnamon rolls and I love supporting local panaderias. But do I spend a majority of my time picking out the raisins? Also, yes. Sometimes I get lucky and it's only a few. Other times it's a few hundred!

And I know that I can make them myself, but I don't want to! They're better when they're from an El Paso panaderia. All I'm asking is for a non-raisin cinnamon roll to be an option at at least one panaderia. Thank you.