Everyone gets the itch to tickle their pickle sometimes, but almost always the pickle juice that remains is forgotten about and thrown aside, cast asunder; so here are 15 ways to use leftover pickle juice once you're done eating the suckers.
I am one of those people who loves pickles. I can eat them any time, anywhere. But I know not everyone feels that way. My brother, for example, would have a fit as if he was going into anaphylactic shock even if he smelled a pickle. I, however, continue to eat them to this day, except around my brother and his weak-ass taste buds.
There's nothing sadder in life than fishing out the last pickle from a jar in which only the pickle juice remains. Sloshing back and forth, the smell of dill wafting in the air, the scent of vinegar stinging your nose; pickles can bring so much joy (or disgust, depending on who you are.)
But does anybody wonder what else that green briny liquid left in the jar could be used for?
My personal philosophy is the same as hunters, I believe in using every part of the pickle, including its juice. So if you're a pickle-curious El Pasoan like me, the chefs at Bon Appetit got you covered. Here are several ways to reuse your old pickle juice.
15 Creative Ways You Can Reuse Your Pickle Juice
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