If you grew up along the Mexican Border, the Holidays bring some amazing tastes and smells.  One of those tastes that just shows up during the cold season is Champurrado.

To my gringo friends, its one of may interpretations of Mexican Hot Chocolate  .

Ever wonder how it's made ? Here's the recipe. What to spice it up, add a few shots of your favorite whiskey.

 

More From KLAQ El Paso