Parisa is the Texas delicacy you might not have heard of but that you'll definitely want to try at least once in your life!

Parisa, also known as "South Texas Steak Tartare" or "Mexican Steak Tartare," is a traditional dish from the South Texas region, particularly popular in the area around Uvalde and Medina Counties. It is a type of raw beef salad, and it has been a part of local culinary traditions for generations.

I think the "raw beef" part is where some may have been turned off. However, I'm sure the lime does some of the "cooking", kind of like making ceviche. And I'm sure that this is one of those recipes where every family has their own version of this recipe.

Parisa is probably the dish that if you mention outside of the lone star state, they may look at you weird. Check out the process in making Parisa!

Don't forget the crackers because this treat is best served with saltine crackers; or if you're feeling extra Texan, a handful of Frito's!

Parisa is often made for family gatherings, barbecues, and community events. It's the kind of dish that you'll see at a backyard party and even in high-end restaurants.

The dish reflects the blending of cultural influences in the region, combining elements of Mexican cuisine with traditional Texan ingredients. Parisa is a unique and flavorful dish that showcases the culinary traditions of South Texas, offering a distinct and delicious experience for those who enjoy raw beef dishes.

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