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When it comes to Easter candy, Cadbury Creme Eggs seem to be everyone's favorite. Believe it or not, there's a way to make 'em better.

Those Cadbury Creme Eggs are the shizzle.  Available for only a limited time, they're pretty much everybody's favorite Easter treat. After peeps of course.  As good as those tasty suckers are though, there is a way to make them even better. Here's what you need:

  • 12 Cadbury Creme Eggs
  • 1 box chocolate cake mix
  • 2 quarts peanut oil
  • 3 egg whites, whisked with 3 tablespoons water
  • 1 cup cocoa powder
  • 4 cups Cocoa Krispies

Here's what you do with it all:

  • Freeze Cadbury eggs for at least 30 minutes.
  • Cook cake according to package instructions for a 13x9-inch pan. Let cool completely.
  • Heat oil to 375℉ in a deep fryer or heavy pot fitted with a thermometer.
  • Scoop 1/3 cup of cake into your hand, press a Cadbury egg into the center, and cup your hand around the egg until the cake fully envelopes the egg. Press to adhere the cake.
  • Dip into egg whites, dredge in cocoa powder, and then dredge in Cocoa Krispies. Cup your hands around the egg again and press until the cereal adheres to the cake. Place the egg on a slotted spoon and carefully drop into the hot oil. Fry for 1-2 minutes, until crisp. Drain on paper towels. Repeat with remaining eggs.
  • Let cool slightly but eat while still warm.

Happy Easter!