How Pumpkin Spice And Pecan Define Fall In Texas

It's that time of year again, summer is winding down (kind of) which means your nearest coffee shop is about to get pumpkin-y. Pumpkin spice season is officially making its comeback, and Texans are more than ready to get their fall fix. With Starbucks’ pumpkin spice latte hitting menus nationwide this month, search trends show the Lone Star State ranks among the most eager for that first sip of cinnamon and nutmeg goodness. But while pumpkin spice dominates the national conversation, a new flavor ranking reveals that Texas may be falling for something a little different this year.

Across the country, apple and caramel are topping fall flavor charts, with pumpkin spice still holding strong in many states. But when it comes to Texas, the rankings show a different story, one that swaps pumpkins for something a little nuttier.

Fall Flavors Take Over Texas

Turns out, Texas isn’t as pumpkin-obsessed as the rest of the country. According to Doordash’s fall flavor breakdown, pecan is the Lone Star State’s runaway favorite, making it the fastest-rising fall flavor nationwide. And honestly, it makes sense- pecans are practically a Texas treasure! From classic pecan pies at Thanksgiving to roasted pecans sold at roadside stands, the nut has been woven into Texas kitchens and traditions for generations, and our favorite candies.

Pumpkin Spice Still Packs a Punch in Texas

That doesn’t mean Texans are ignoring the PSL hype. Ahead of Starbucks’ official August 26 launch, a new study from whipped cream supplier SupremeWhip ranked states by their excitement for the pumpkin spice latte. Texas landed at No. 11, showing that even with pecan pie pride, plenty of locals are ready to sip on that cinnamon-nutmeg blend as soon as it hits menus.

So while the rest of the country is lining up for pumpkin spice everything, Texans are proving they’ve got their own flavor crown to defend. Whether it’s a slice of pecan pie, a drizzle of pecan syrup in your latte, or just a handful straight from the shell, the Lone Star State is keeping things deliciously nutty this fall. Pumpkin spice may mark the season nationwide, but in Texas, pecan makes sure autumn tastes like home.