I love a good hot dog or some nachos while I’m at the ballpark especially from Southwest University Park because our food is one-of-a-kind ballpark food and it’s all thanks to Executive Chef, Maria Barragan Hurtado.
This past Wednesday night local media was invited to a media tasting night to try out some of the delicious items that will be on the menu for the season.
According to a recently-released research report from the group Clear Foods, 2 percent of hot dogs they tested in a recent quality test contained human DNA.