You Think You Know Mexican Food? So Did Megan Until She Tried Morra Mia

Morra Mia isn't a restaurant, it's an experience. One that I have been on the lookout for since moving to El Paso. Every detail weaves through the establishment and the spark comes directly from the face of the restaurant, Toni, who along with her partners, has clearly accomplished their vision. The food tastes as good as it looks and the ambiance is what one can only hope for on a night (or day...or morning!) out.

Mornings, you ask? An on-site bakery made of sugar and spice and everything nice opens daily at 9:00 am. I wish I could explain the smell and delightful aromas in better detail, but just go ahead and think "bakery heaven." Take a look if you don't believe me. These goods are out of this world.

I asked Toni, throughout the day, about specific details. Where do you find a booth like this? How did you design the space? Her answers were filled with her inspiration, knowledge, and included details of her beloved Mexico, from where many ingredients are imported to deliver the unique flavors along with all fresh components in every recipe.

The Tequila Room, which hits you as soon as you walk into the restaurant, is a tease! I've already started planning a personal get-together... and yes, it will be in the Tequila Room. Morra Mia delights in delivering each room's own distinctive vibe. Here's a sneak peek...

Morra Mia has multiple, beautiful rooms available to book for events.

And for the adventurous, ask Toni about her "secret menu"... you won't be disappointed!