Talia Dancil takes on other young cooks during tonight's "Chopped Junior" episode on the Food Network.

According to the El Paso Times, Talia is a student at the Young Women's Leadership Acadamy. She and 3 other kids will:

kick off the episode making creepy-crawly kabobs that incorporate a "crunchy protein," according to the description for the episode, titled "Bug Bites." In the entrée round, the young chefs get fish fillets and a colorful cereal. Their desserts must use sprinkles and a giant egg.

Talia and the others will also have to do some fast thinking tonight. They'll each be given a basket of "mystery" ingredients. Once they see what they have, they have to whip up a dish to present to the judges.

Not so easy to plan things that way is it? The episode airs at 6:00pm.