Yummy! Wanna Know How To Make The Famous Texas Roadhouse Butter?

Now, before we really get invested in this article and all the know-it-alls say it, I am well aware that Texas Roadhouse isn’t necessarily a Texas-made establishment. According to Texas Roadhouse Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana, in 1993.

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TEXAS ROADHOUSE IS NOT TRUE TEXAS BUT WE STILL LOVE IT!

Going to Texas Roadhouse you wanna make sure that you get those salted roasted peanuts and throw them directly on the floor and most importantly, you’ve got to get some of those Texas Roadhouse rolls with the cinnamon butter spread because you didn’t really come for the steaks, your there for the butter. If we’re being absolutely honest, it’s in the name of Texas Roadhouse, which means I feel like we can adopt it as our own.  Either way, I have the perfect copycat recipe for the Texas Roadhouse butter.

HOW DO YOU MAKE THE TEXAS ROAD HOUSE BUTTER?

2 sticks of salted butter, at room temperature
1/3 cup powdered sugar
1 Tablespoons honey
3/4 teaspoon grounded cinnamon

If you want a really creamy consistency, make sure your butter is soft by leaving it out so the butter can be at room temperature.
Mix all ingredients with a churner or a large spoon until the butter is creamy and smooth, and then all that's needed is to mix the rest of the ingredients with the butter and refrigerate until ready to use. All that is left is to grab a roll or a biscuit and enjoy!