Texas Shoppers Warned About Ground Beef Recall

If you’ve recently stocked up on ground beef, especially Organic Rancher products, it’s time to take a quick check in your fridge. A recent beef recall in Texas is urging shoppers to double-check their packages to avoid potential health risks. Whether you’re meal-prepping or planning a backyard cookout, knowing what’s on your plate is more important than ever. Let’s dive into what you need to know to keep your family safe and stress-free.

What Beef is Recalled?

The spotlight is on Organic Rancher Organic Ground Beef 85% Lean 15% Fat, which was recently recalled after concerns about potential E. coli contamination. These 1-pound vacuum-sealed packages, produced in late May 2025 and sold at Whole Foods Market stores- including many in Texas- may pose health risks if consumed. The USDA urges anyone with this product at home to check the use-by dates, avoid eating it, and either return or safely dispose of the meat immediately.

The exact label will read:

1-lb. vacuum-packed packages of "ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT" with "Use or Freeze By 06-19-25" and "Use or Freeze By 06-20-25" as represented on the packaging.

If you have Organic Rancher ground beef at home, don’t take any chances. If your package matches those above, do not eat the beef. Instead, return it to the store where you bought it for a full refund or discard it safely by sealing it in a plastic bag before throwing it away. Be sure to thoroughly clean any surfaces or utensils that came into contact with the meat to prevent cross-contamination. If you experience symptoms like stomach cramps, diarrhea, or vomiting after eating this beef, seek medical advice immediately.

Although there have not been any reports of illness, however, E. coli infections can cause symptoms like stomach cramps, diarrhea (sometimes bloody), nausea, and vomiting. These symptoms usually appear within a few days of eating contaminated food and can last about a week. While many people recover without medical treatment, young children, older adults, and those with weakened immune systems are at higher risk for serious complications.

We know recalls can be stressful, but you’re not alone in navigating this. Taking a moment to check your fridge and follow the safety tips can make all the difference in keeping your family safe and healthy. If you have any worries or questions, don’t hesitate to reach out to your doctor. Together, we can make sure your meals stay delicious and worry-free. Staying safe starts with knowing what’s on your plate!