I can't begin to tell you how many times I've popped by the Whataburger closest to my house south of Tyler, Texas for a potato, egg, and cheese taquito and wished they had some kind of iced coffee option.
I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.
When a new restaurant came to town, we were eager to try it. Is this locally owned steakhouse as good as its predecessor? This may just be the best steak in Arizona!