November 14, 20124:00 PMInvalid DateInvalid Date

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Join us for Taste of El Paso on November 14th and 15th at the El Paso Convention Center! Doors: 6:00-9:30pm

Tickets on sale now at all ticketmaster outlets,, by phone, or the plaza theatre box office. 

Tickets include: Samples from 15 of the best restaurants in El Paso! A craft beer or wine tasting with each sample, two dessert samples, a guaranteed seat, coffee and tea and water.

Click here to see photos of each menu item!

DayRestaurantMenuWine/Beer Pairing
WednesdayItalian’s RestaurantFresh pasta sautéed in a variety of Italian’s signature sauces

Petrus Oud Bruin

Wednesday & ThursdayGeske’s Fire GrillGreen Chile Potato soup, Shrimp and crab ceviche, fresh made Geskes signature margarita French fries.

Stella Artois/ Rogue
Wednesday & ThursdayCrave Kitchen and BarBraised short rib with a sweet and sour glaze and a crispy shallot and herb salad. Chocolate-hazelnut cheese cake push pop with roasted marshmallow whipped cream.

Ca’Momi Napa Merlot
Wednesday & ThursdayEveryday GyroMini Platter featuring Gyro meat over bron-butter rice topped with cucumber mint tzatziki, with a side of hummus and tabouli.


Wednesday & ThursdayPelican’s Fine Steak & SeafoodPecan crusted salmon and Pelican's signature New England clam chowder.

Woop Woop Chardonnay
WednesdayRipe EateryHouse-made sausage with chicory salad, whole grain mustard, and a beer vinaigrette.

WednesdayTom’s Folk CafeHouse-made sausage with chicory salad, whole grain mustard, and a beer vinaigrette.

Wednesday & ThursdayThe GardenCalifornia Roll, Venice Roll, Red Velvet Cheesecake.elena spumante prosecco
Wednesday & ThursdayRed Mountain BistroTuscan skewers and wild boar ragout bruschetta.

Santa Cristo Garnacha Spain
Wednesday & ThursdayStar City KitchenShrimp Cocktail shots, the “Chuco Stack” (ham, burger, crispy onions, toreados, chile con queso, and fried egg), and a pork apple chip. Santa Fe freestyle pilsner
Wednesday & ThursdayCarnitas QueretaroWednesday: Carnita’s enchilada served with rted enchilada sauce or savory homemade mole sauce.

Thursday: Carnita’s enchilada topped with queso fresco and chopped onion covered with the Carnitas signature green enchilada sauce, or a special chipotle sauce.
Imperial Costa Rican Lager
WednesdayGarufa2oz Rib Eye and an Argentinean empanada

Wednesday & ThursdayRulis’ International KitchenPulled pork sliders in toreado teriyaki sauce, topped with Asian slaw.

Richeous Ale from Six Point Brewery
Wednesday & ThursdayArdovino's Desert CrossingHouse-made three cheese cannelloni filled with local garden vegetables, topped with New Mexico raised lamb Bolognese, served with an organic romaine and organic vine riling tomatoes tossed in balsamic vinegar and unfiltered olive oil.

Castel Sole Sangiovese Marche -Chianti
Wednesday & ThursdayRed & White Wine BarBraised pork wonton rolls with smoked gouda topped with a jalapeño-cilantro sauce, side of fillo cup filled with quinoa salad with a ginger aioliPeter Brum Riesling - Germany
Wednesday & ThursdayMesa Street GrillAncho Rubbed Tenderloin w/charred red onion, yukon gold whipped potatoes, warm peach salsa and a tequila glaze.

Thomas Goss Cabernet - Australia
Wednesday & ThursdayOrange Peel PastriesDessertsCoffee
Wednesday & ThursdayBelle Sucre BakeryDessertsCoffee
ThursdayAkari Japanese BistroChicken, shrimp, and beef fried rice, several sushi rolls, sweet and sour chicken. Ca'Momi Pinot Grigio -
ThursdayItalian’s PizzeriaFresh mozzarella caprese salad drizzled in olive oil and balsamic vinegar, sprinkled with oregano and served with homemade brick oven bread.

ThursdayOasis Bistro & LoungeOrange Cinnamon Smoked Salmon Nesting on a Bed on Sautéed Spinach and Bacon

Abita Fall Fest

Click here to learn how we’ve improved this year’s Taste of El Paso. 

A complete coffee station will be set up and coffee will be provided by Seham’s Coffee Roasters. Join us after the event on Thursday at Plum City Lounge for the official Taste of El Paso after party!

A big thanks to our sponsors: Teacher’s Federal Credit Union, El Paso Electric, Stella Artois, Museums and Cultural Affairs Department (MCAD) through the KickStart Grant Program, Plum City Lounge, El Paso Restaurant Association and Hoy Fox Volkswagen.