Here is a list of all the foods that I like that are made from pumpkin:
That is all. There is no other food in the pumpkin family that I have any interest, whatsoever, in eating. So, why the obsession with using October as an excuse to turn pumpkins into as many horrific food items as possible? I mean, if it really tasted good, they'd make them all of the other 11 months as well, right? I call this my Holiday Food Corollary: if a food is only good enough for one particular time of the year, it's actually not good and your mind is just playing tricks on you. The only exception to this corollary is Cadbury Eggs. Why do we only eat these at Easter?!? Those things are awesome!