Want a delicious dinner but don't have time?  My slow cooker is my best friend in the kitchen.  Pulled pork is a favorite at my house and it couldn't be easier to make!  Get a small pork roast, put it in the slow cooker, smother it in your favorite barbeque sauce and set it on slow.  The roast should have a button that pops out when it's done.  When it is done, get two forks and shred it.  Pile it high on your favorite bun, and add pickle slices, onion, whatever you desire.  Make it El Paso style by throwing on some jalapenos!  Serve it with easy to make cole slaw.  Get a bag of shredded cole slaw mix and a bottle of cole slaw dressing and combine.  Voila!  Dinner is served.  So easy, a monkey could do it!

More From KLAQ El Paso