Does The Best Green Chile Dish In New Mexico Come From Las Cruces?
According to a USA Today "reader's choice" survey it does...
The Hatch green chile coming out of the kitchen at El Patron Cafe in Las Cruces is certainly spicy, but not overpowering. The brisket nachos are a house specialty, smothered in green. Diners also find green chile in the house made posole, atop chicken enchiladas and even for dessert in the form of a green chile pineapple upside-down cake.
I don't know about that dessert but, everything else sounds awesome! A couple of other local spots ... Chope's in La Mesa and Sparky's Burgers & BBQ in Hatch ... also made the list. You can read the complete top 10 list here.
Where do think the best green chili dish in the Borderland comes from?