And so, that flat space above the refrigerator seemed like the PERFECT place to put things that had nowhere else to live in my kitchen. After all the pantry space in some of these places wasn't 'ample,' either but hey--we do what we must.
Until we find out we shouldn't. Ugh. So many 'shouldn'ts,' aren't there?
But once you go through these items, I think it's easy to see why this matters.
As for me, I appreciate the fact that some of these 'foods' aren't available or are out-and-out banned. In my opinion, some foods are potentially too dangerous and not worth the risk. Others are created or harvested in ways that seem so unethical, that consuming them seems beneath the dignity of otherwise caring, good-hearted people. Again, that's just my opinion.
There are so many fantastic uses for the multipurpose lubricant WD-40 but it doesn't fix everything, here is a look at places you should not be using WD-40.